PORTION PLANNING

Planning to cook seafood for a meal? Or perhaps you’re arranging a seafood platter for a party? Whatever the occasion may be, we’re here to help.

Here are the approximate serving sizes that we recommend per person

Fishes
Whole: 500g
Fillet: 180g
Steak: 250g
Loin: 200g
Butterfly: 400g

Lobsters
1pc (500g)

Oysters
6-12pcs

Mussels
300-350g

Clams
300-350g

Scallops
2pcs (700g)

Octopus
150g

Squid
1pc (200-250g)

Prawns
With shell & head: 500g
Deshelled: 250g

Crabs
Whole: 800g
Legs: 400g

If you’re still unsure of how much you should be getting, you can always drop us a message or visit our wholesale seafood markets – we’ll help you plan the perfect seafood feast!