he long-awaited event for our famous oysters is BACK. We’ll be flying in 28 varieties of different merroirs from around the globe to our 3 restaurants from 1 – 31 August 2020; from the rare Canadian Belons, the classic French Gillardeaus and new additions like the American Moonstones.
Learn the basics of oysters as David Lee, founder of Greenwood Fish Market, shares some expert advice on choosing the freshest shells for slurping. Be sure to make these pre-slurp checks a habit – it’s for your own good!
As you can tell, we really, really love oysters. We took the liberty to create this Oyster Journal for all of the oyster-lovers out there who might want to learn more about these molluscs that we’re head-over-fins for.
You can get a hardcopy journal at any of our outlets or, download it from here to embark on your very own oyster journey!
