GET IN TOUCH

@Bukit Timah6467 4950
bukittimah@greenwoodfishmarket.com
Daily: 12 to 10:30pm

@Quayside Isle: 6262 0450
sentosa@greenwoodfishmarket.com
Mon: 5 to 10pm
Tue – Fri:  12 to 10pm
Sat, Sun, PH:  11am to 10pm

@Asian Cuisine: 6977 9577
asiancuisine@greenwoodfishmarket.com
Mon: Closed
Tue: 6 to 10pm
Wed – Fri:  12 to 3pm / 6 to 10pm
Sat, Sun & PH: 12 to 10pm

EVENTS

ABOUT US

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers: 

Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on. 

So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.

Oyster Tuesdays return