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CNY Dine-Ins 2023

20 January - 15 February

Our exclusive CNY dine-in menu will be available from 20 January to 15 February at all GFM outlets. No preorders are required – simply swim down to reserve via the button below and order as you wish when you come by for your meal


CNY Dine-In Menu

  • Salmon Yu Sheng $98
    Traditional vegetables and condiments with Chef Alan’s homemade calamansi plum sauce. Adorned with 200g salmon sashimi.

  • Salmon & Lobster Yu Sheng $158
    Traditional vegetables and condiments with Chef Alan’s homemade calamansi plum sauce. Adorned with 200g salmon sashimi and the meat of 1 whole 500g Boston lobster

CNY Operating Hours

  • Bukit Timah 
    Fri, 20 Jan: 12pm – 10pm
    Sat, 21 Jan: 12pm – 10pm
    Sun, 22 Jan: 12pm – 10pm
    Mon, 23 Jan: 12pm – 10pm
    Tue, 24 Jan: 5pm – 10pm
  • Quayside Isle
    Fri, 20 Jan: 12pm – 10:30pm
    Sat, 21 Jan: 11am – 10:30pm
    Sun, 22 Jan: 11am – 10:30pm
    Mon, 23 Jan: 11am – 10:30pm
    Tue, 24 Jan: 5pm – 10:30pm

For CNY Takeaways

Browse ourCNY Takeaway Offerings or, make a reservation via the button below.

Details

Start:
20 January
End:
15 February