As Lo Hei season approaches, we’re primed and ready with our latest CNY takeaways, available from 18 Jab-18 Feb. Here’s a sneak preview of our featured highlights  –

Build-your-own seafood yu sheng by starting off with GFM’s Salmon Yu Sheng ($98) and personalize it with 11 seafood add-ons from extra servings of salmon to lavish Boston lobsters. Each set is good for 4-5 pax to share, inclusive of traditional condiments and Chef Alan’s homemade calamansi plum sauce.

Exclusively at Bukit Timah, GFM’s sold-out Christmas bestseller is back by popular demand as 1kg logs for 4-6 pax with your choice of Salmon ($98) or Beef Chateaubriand ($158). For other sharing options, try the newly launched Langoustine Platter ($88) in a ready-to-eat platter with cocktail sauce.

Browse & Order

1. Walk-In Order Sheet: For Cheaper Prices

Orders made via this method must be self-collected from any of our restaurants from 18 Jan to 18 Feb. Please find our respective Order Sheets below:
Bukit Timah Order Sheet
Quayside Isle Order Sheet

2. Oddle Online: Restaurant Takeaways

For CNY takeaways with cooked restaurant takeaways, browse and order online via our Oddle shop HERE.

Islandwide Delivery
18-30 Jan: Limited slots
31 Jan-3 Feb: No delivery
4-18 Feb: Limited slots

Self-Collection
18 Jan-18 Feb: Available

3. GFM Online Seafood Shop: Retail Seafood

For CNY takeaways with retail seafood, browse and order online via the GFM Online Seafood Shop HERE.

Islandwide Delivery
18-30 Jan: Limited slots
31 Jan-3 Feb: No delivery
4-18 Feb: Limited slots

Self-Collection
18 Jan-18 Feb: Available

Alternatively, check out our CNY Dine-In menu HERE (available from 28 Jan-18 Feb). To save a seat, reserve via the button below.