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COMMUNITY CHEST FUND RAISING
3 February, 3:00 pm - 4 February, 6:00 pm
$500GFM will be supporting Community Chest with a fundraising event that features an upgraded take on our weekly GFM Food Tour!
Enjoy our very best seafood and donate to a good cause while you’re at it –
- Date: 3rd and 4th February 2024
- Time: 3pm to 6pm
- Location: GFM @Quayside Isle
- Price: $500/pax
50% of proceeds will be donated to the “Empowering Lives: Food for Good” campaign to support needy communities. Show your support and reserve a seat HERE.
What to Expect
Embark on a journey through the heart of our restaurant and sample the very best that we have to offer – all while doing good too!
Stop 1: Clipper Bar
Enjoy a pour of premium Swiss whisky from Seven Seals.
Menu
- Choice of:
- Sherry Wood Finish
- Port Wood Finish
- Peated Port Wood Finish
- Amarone Wood Finish
Stop 2: Omakase Bar
After collecting your drink, adjourn to the next stop for Japanese delicacies prepared by the skilled Chef Steven (previously from the acclaimed, Ashino).
Be delighted with the freshest of our seafood products with delicacies from BC Spotted Prawns to Gindara – alongside a pairing of exquisite sake to match.
Menu
- Bread service with Sakura churned butter
- British Columbia Spotted Prawn
- Aged seasonal Japanese Fish Nigiri
- Gindara wings Poached, fried bone cracker, Coriander Cress and fennel
- Pitan Tofu
- Shirayuki Daiginjyo Hiyashibori Sake
Stop 3: Oyster Bar
The next stop brings you to the front row seats of our oyster shucking station and Italian dry agers. Sample a variety of oysters and immerse yourself in dry-aged beef, pastrami, and smoked salmon.
Complement the experience with a glass of white wine from our list of premium selections.
Menu
- XO “X-tra Ordinary” Dutch Oyster, served natural, Lime Zest
- Steamed Effingham Oysters, Creamed Spinach with Egg
- Permaquid Oysters, Thesauri Caviar
- Aged USDA Choice, Kohlrabi Puree
- Pastrami on Rye, Fried Capers, homemade pickles
- Cold Smoked Salmon, onion tartin & Lime Creme
- Scottish King Scallop, Comte, Burnt Butter, Spinach buree blanc
- Aged Buri & Hotate Tart, Parsnip Puree, Thesauri Oscetra Caviar
- Date Beignet
- Choice of
- Lanius-Knab Riesling Trocken
- Lucashof Graubugunder Trocken 2021 Pinot Gris
- Casa Do Valle Branco 2021 Blended White
Stop 4: Wholesale Market
Finally, explore our retail offerings of wine, seafood, meats and other gourmet pantry options.
As the evening concludes, guests will receive a curated bag of souvenirs, including DIY merchandise to recreate GFM’s famous Fish & Chips and deli sandwiches at home.
Take Home Pack
- GFM Fish & Chip Batter Flour 1kg
- GFM Calamari Specialty Biscuit Batter
- GFM Freshly baked Tomato Bread & Brioche Square
- Sakura Butter 125gm
- 250gm GFM Tartare Sauce
- 250gm GFM Thai Chili
- 250gm GFM Calamansi Vinaigrette
- Mixed pack of French Heirloom Tomatoes
- Cold Smoked in House Salmon Sliced
- Pastrami Slices