Celebrate the Year of the Snake with GFM’s delightful seafood as dine-in and takeaways from 10 January to 16 February.

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Takeaways

Build your own seafood yu sheng with our base set of Salmon ($88) or Lobster ($188), and choose from a sea of add-on options to customise your perfect platter.

Crowd favourites like Salmon and Beef Wellingtons, Oysters, Sashimi, Crustaceans, and more will also be offered.

Pick Up & Delivery

• Regular Hours Daily: 12pm to 9pm
• Peak Hours 27 to 31 January: 11am to 9pm

Important Dates

• Ordering Dates: 1 Jan to 16 Feb 2025
• Festive Menu Availability: 10 Jan to 16 Feb 2025

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Dine-In

Our restaurants will also be open throughout the festive season at our regular hours of 12pm – 10pm, with plenty of options for Yu Sheng tossing. Check out our festive menu here:

Bukit Timah & Quayside Isle: Festive Opening Hours

• Mon, 27 Jan: 12pm – 10pm
• Tue, 28 Jan: 12pm – 10pm
• Wed, 29 Jan: 12pm – 10pm
• Thu, 30 Jan: 12pm – 10pm
• Fri, 31 Jan: 12pm – 10pm

Reserve via the button below, and we look forward to serving you our fresh seafood soon.

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Corporate Orders

Looking to deliver Yu Sheng to your clients or team? We’re excited to share our exclusive 20% discount for bulk corporate orders above $1,500 from our takeaway menu!

Please view the full details in our image below and email us for orders or questions.