Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.

Taste the Season

Enjoy a delicious lineup with seafood highlights like our fresh Dutch herring, wild Darwin barramundi, GFM’s signature bluefin tartare, salmon crudo and of course, some iconic jumbo prawns.

Four Course Lunch 48++/pax

Five Course Dinner 88++/pax