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Singapore Restaurant Week: Spring 2021

5 March - 28 March

Indulge in specially curated prix fixe sets of a 3-course lunch or a 4-course dinner over this two-week-long fete as we join in on the much anticipated Spring Edition of Singapore Restaurant Week 2021 from 5-28 March at Bukit Timah.

Reservations may now be made HERE.

Details

Start:
5 March
End:
28 March

Venue

Bukit Timah
34 Greenwood Avenue 289236 + Google Map
Phone:
64674950

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