Gather your pals and swim over for GFM’s upcoming wine dinner — a no-frills soirée crafted for fans of good food and wine. 

The menu, curated by chef-owner Alan Lee and team, features our very best seafood from BC Spot Prawns to Alaskan King Crab and new culinary creations from Octopus & Candied Bacon to Wagyu Ravioli.

Accompanying the dinner would be free flows of 5 wines to pair, with champagne, a white and three reds to imbibe.

Click on the image below to view our full menu. To reserve, scroll further down for our reservation link.

Menu