Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($68++) over this two-week-long fete as we join in on the much anticipated Fall Edition of Singapore Restaurant Week
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In 2003, GFM started as a quaint fish market along Greenwood Avenue. Thanks to everyone's support, it's been 18 years of shucking oysters, gutting fish, and doing our darndest to share the freshest seafood we
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