Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.
Read More

Join us at 7pm on 16 October at our waterfront Quayside Isle outlet for an exclusive, all-you-can-eat buffet with the best seafood flown in from across the globe.