Li Qing

BE A PORTION PLANNING PRO

Be a Portion Planning Pro

Vying to cook up our new seasonal catch for a meal? Or perhaps you’re arranging a seafood platter for a party? Whatever the occasion may be, we’re here to help you fish up just the right amount of catches.

Here are the approximate serving sizes that we recommend per person

Fishes
Whole: 500g
Fillet: 180g
Steak: 250g
Loin: 200g
Butterfly: 400g

Lobsters
1pc (500g)

Oysters
6-12pcs

Mussels
300-350g

Clams
300-350g

Scallops
2pcs (700g)

Octopus
150g

Squid
1pc (200-250g)

Prawns
With shell & head: 500g
Deshelled: 250g

Crabs
Whole: 800g
Legs: 400g

If you’re still unsure of how much you should be getting, you can always drop us a message or visit our wholesale seafood markets – we’ll help you plan the perfect seafood feast!

20-31 Oct: 18th Anniversary Gala