Come embrace our sea-to-table dining experience at this prime seaside destination for locals and tourists alike. Overlook beautiful yachts and sip crisp wine for a relaxing, out-of-the-city vibe.
Click the buttons below to discover our splashing dining concepts:
From bluefin otoro to uni, the menu revolves around seasonal specialities, with 20kg of fish and shellfish flown from Japan twice weekly.
For those particular about timing their reservations just right, note that shipments land on Tuesday and Friday – dining in one day after would guarantee the freshest catch.
Kiku 8 course – $98
Hana 10 course – $138
Matsu 10 course – $188
Moniki 12 course – $238
Enjoy front row seats at our counter and soak up the shell-shucking action. Eye up our daily oyster line up or chat it up with our friendly oyster pros for recommendations on the perfect slurp for you.
GFM’s very own breezy seaside bar with all-day $10 house shots, $18.95 craft cocktails, 150 wine labels, 10 craft gins and 8 premium sake. Browse Clipper Bar’s Menu and sit by our bar counter for a tranquil view of the marina yachts.
In a cosy corner of our outlet, be welcomed by the comforting smell of fresh loaves from brioche to sourdough which are baked up daily by our bread wiz, Baker Tan. For heartier fare, check out our Deli Menu with homemade pastrami and cubanos or, cold smoked salmon pide available daily till 6pm.
Need seafood groceries? Swim over to our seafood market at wholesale prices. With our direct supply chain, we’ve curated an extensive range of cold water seafood that’s second to none in Singapore. Plus, we have plenty of gourmet products to spruce up your kitchen too.
Western, Asian & Japanese
3 cuisines in 1 seaside destination
Cold seafood platters, KYS oysters and Lanius-Knab riesling wines
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