Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.
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Join us at 7pm on 23 October at Bukit Timah for an exclusive semi-buffet dinner with a spectacular served platter of seafood to celebrate our 21st Anniversary!