GFM is excited to be invited back for SG Restaurant Week! From 7 to 30 Oct, indulge in off-the-menu specials at our Bukit Timah outlet: 3-course lunch (48++) 4-course dinner (68++) In this Autumn chapter,
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Already feeling the buzz of Halloween? Visit us with your best spooky spirit and score your loot of candy at any GFM outlet throughout Monday, 31 October. Regardless of whether you’re in costume or whether
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GFM is proud to be a part of Sentosa's very first food festival as 1 of the 12 selected restaurants in its Restaurant Trail. From 7 to 17 November, we invite you to our waterfront
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GFM's monthly wine dinners are finally back in action! Starting off with our original Bukit Timah outlet, we invite you for a 5-course "French Wine Dinner with an Italian Kiss" at 7pm Thursday, 17 November
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Excited for the festive season? Without further ado, here is our Festive Takeaways 2022 Order Sheet. Ways to Order FOR THE LOWEST PRICES: Download the Festive Takeaways 2022 Order Sheet, type in your order, and
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Next in GFM's series of wine dinners would be a 5-course pairing dinner in our newly renovated restaurant along Quayside Isle, Sentosa. The experience features the best of old world and new world wines at
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During the festive period, rest assured that we will not be imposing any set menus or minimum spending. (Hurrah!) Rather, we'll still be serving up our usual menus so that everyone can have their share
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As the season of reunions is upon us, we are delighted to present new upsized sharing platters for lavish feasts that cater for up to 15 pax. To start, we introduce our most extravagant platter
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Our exclusive CNY dine-in menu will be available from 20 January to 15 February at all GFM outlets. No preorders are required - simply swim down to reserve via the button below and order as
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A trusted seafood specialist with a reputation for exceptional value since 2003, GFM offers romantic dining destinations at our waterfront and central restaurants to celebrate Valentine’s Day. With no set menus or minimum spending, guests
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From Crispy Roasted Suckling Pig to Parsley Crusted Pastrami, we invite you to indulge in a gastronomic 5-course wine dinner that explores the unique iterations of German rieslings from Lanius-Knab's VDP-awarded winery. In fact,
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Indulge in free pours of 6 different wines to accompany our 5-course menu of Hiramasa & Scallop, Beet & Karouibi, Hen Clams & Morel Pasta, Crumbed Monkfish, Wagyu Picanha and Black Sesame Brownie. From a
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