Mark your calendars and celebrate World Cocktail Day at our seaside bar in Sentosa. Chase sunsets, boat-watch, and revel in the history that all bar-goers should be thankful for. 13th May marks the publication date
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We're giving our Fish & Chips a makeover with Tusk Fish and Black Cod from 1 to 30 June in celebration of National Fish & Chips Day (4 June). Specially brought in for the occasion,
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We're giving our Fish & Chips a makeover with Tusk Fish and Black Cod from 1 to 30 June in celebration of National Fish & Chips Day (4 June). Specially brought in for the occasion,
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Have a dad who loves seafood? Here's a ranking of our best-sellers for anyone looking to surprise dad with the dad-liest catch. 1. If Dad's an oysterholic. Treat him to a platter of 6 shucks
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We’re extending our 9th World Oyster Festival to 31 August! With dine-ins affected by P2HA, several messages have swum into our inboxes asking if we might be extending our event. Though our oysters are currently
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To celebrate National Oyster Day (5 August) and Singapore's 56th Birthday (9 August), we'll be offering a promotional 12pc oyster platter of French Fine de Claires at only $56 (U.P $59.40) from 5 to 9
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Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($68++) over this two-week-long fete as we join in on the much anticipated Fall Edition of Singapore Restaurant Week
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In 2003, GFM started as a quaint fish market along Greenwood Avenue. Thanks to everyone's support, it's been 18 years of shucking oysters, gutting fish, and doing our darndest to share the freshest seafood we
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It’s been a while since our last wine dinner and we’re excited to be hosting our first event after months of hiatus. Novice or aficionado, we invite you to join us at 6pm on Thu, 25
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Pre-Orders are NOW OPEN We have plenty of exciting catches swimming your way - from new wellingtons to affordable sharing seafood platters from $99, we're even bringing in 8 different kinds of shucks if you're looking to host
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Splashing Changes Underway We're keeping things fresh with menu revamps across all of our restaurants. Particularly, we'll be introducing the GFM Signature Cold Seafood Platter; a spanking new three-tiered seafood platter for 3-4 pax to
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As Lo Hei season approaches, we're primed and ready with our latest CNY takeaways, available from 18 Jab-18 Feb. Here's a sneak preview of our featured highlights - Build-your-own seafood yu sheng by starting off with
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