Indulge in specially curated prix fixe sets of a 3-course lunch or a 4-course dinner over this two-week-long fete as we join in on the much anticipated Spring Edition of Singapore Restaurant Week 2021 from 5-28 March at Bukit Timah.
Reservations may now be made HERE.
Online orders for GFM’s Kick-Bass Mother’s Day Feast [4 pax] will get a complimentary bottle of Single Estate Sauvignon Blanc (worth $34.95); a small thanks from GFM for all of the mums out there.
Preorders are now open for 1 – 10 May:
– 1kg Salmon Wellington
– 12pcs Golden Mantle oysters
– 2 Boston lobsters [Served chilled]
– Casas del Toqui’s Single Estate Sauvignon Blanc [Complimentary]
Alternatively, dine-in with us and enjoy our usual a la carte menu for the occasion. Order mum’s go-to favourites for a feast you know she’ll love. Save a seat via our Reservation button below.
Mark your calendars and celebrate World Cocktail Day at our seaside bar in Sentosa. Chase sunsets, boat-watch, and revel in the history that all bar-goers should be thankful for.
13th May marks the publication date of the first definition of a cocktail in 1806. In celebration, some might be keen to stir up DIY drinks at their home bar.
But why do the work when our mixologists can tackle that for you?
Just sit back, relax and have a go at our list of 12 international cocktails. Alternatively, we have a splashing G&T collection that’s off the rocks too (see what we did there?).
Save the date and reserve via the button below!
We’re giving our Fish & Chips a makeover with Tusk Fish and Black Cod from 1 to 30 June in celebration of National Fish & Chips Day (4 June).
Specially brought in for the occasion, experience these premium catches as Fish & Chips (Tusk Fish: $19.95, Black Cod: $32.95) or, in DIY Fish & Chip Kits (Tusk Fish: $64.95, Black Cod: $84.95) available via online orders with islandwide delivery and self pick-up.
For traditionalists who prefer the classics, regular choices of Fish & Chips (House: $11.50, Snapper: $16.50, Barramundi: $16.50) will still be available as well.
Order Online: http://greenwoodfishmarketbt.oddle.me
#MakeSomeonesDayBatter
It’s time to show some love to the healthcare workers keeping us safe from the frontlines.
Opt to add a $6 donation to any Fish & Chips ordered online in June and GFM will match it dollar for dollar. For every donation received, a set of Fish & Chips will be sent to healthcare workers at the end of the month.
Follow our journey on Facebook and Instagram and join us as we strive to #MakeSomeonesDayBatter. These heroes deserve it.
We’re giving our Fish & Chips a makeover with Tusk Fish and Black Cod from 1 to 30 June in celebration of National Fish & Chips Day (4 June).
Specially brought in for the occasion, experience these premium catches as Fish & Chips (Tusk Fish: $19.95, Black Cod: $32.95) or, in DIY Fish & Chip Kits (Tusk Fish: $64.95, Black Cod: $84.95) available via online orders with islandwide delivery and self pick-up.
For traditionalists who prefer the classics, regular choices of Fish & Chips (House: $11.50, Snapper: $16.50, Barramundi: $16.50) will still be available as well.
Order Online: http://greenwoodfishmarketqi.oddle.me
#MakeSomeonesDayBatter
It’s time to show some love to the healthcare workers keeping us safe from the frontlines.
Opt to add a $6 donation to any Fish & Chips ordered online in June and GFM will match it dollar for dollar. For every donation received, a set of Fish & Chips will be sent to healthcare workers at the end of the month.
Follow our journey on Facebook and Instagram and join us as we strive to #MakeSomeonesDayBatter. These heroes deserve it.
Have a dad who loves seafood? Here’s a ranking of our best-sellers for anyone looking to surprise dad with the dad-liest catch.
Treat him to a platter of 6 shucks – from well-loved Fine de Claires (34.95) to extravagant Gillardeaus (59.70), our range covers every craving.
Good for 2 as a main course or 4 as a main course, our Cold Seafood Platter (109.95) and Hot Seafood Platter (119.95) come as impressive, knock-out boxes.
Of course, we can’t forget the iconic Boston Lobsters (59.95) and Russian King Crab Legs (42.00). If you’re feeling extra, extra fancy, you can even get the lobster as a thermidor.
Crispy Seafood Bee Hoon, Seafood Carrot Cake and Seafood Tobiko Fried Rice. Yes, we have a pretty darn good Asian menu as well.
Start off with some Sashimi Platters (from 34.95) or Sushi Platters (from 29.95) but be sure to save stomach space for our makis – we have aburi salmon (18.95), unagi (22.95), ebi tempura (22.95) and all the good stuff.
From fish fillets to whole fishes, crustaceans to molluscs, our online seafood shop has our ice bed just clicks away. For those cooking up a storm, check out our retail packs for a bulk stock-up.
Go on – order ahead and stay ahead of the crowd! Our restaurant takeaways and online seafood shop both offer islandwide deliveries and self pick-up.
We’re extending our 9th World Oyster Festival to 31 August!
With dine-ins affected by P2HA, several messages have swum into our inboxes asking if we might be extending our event.
Though our oysters are currently available for walk-in takeaways and online orders, we understand that nothing beats a good ol’ dine-in experience.
In anticipation of when dining-in reopens, GFM will continue to fly in as many of our 26 oyster varieties through 1-31 August.
Thank you for your overwhelming enthusiasm in celebrating our oysters!
1. Barron Point
2. Belon “OOO”
3. Chef Creek
4. Coffin Bay
5. Dutch Creuses
6. Fanny Bay
7. Fat Bastard
8. Fine de Claire No.3
9. Gillardeau No.3
10. Golden Mantle
11. Irish Point
12. Kaipara
13. Katama Bay
14. Kumamotos
15. Malpeque
16. Mary Point
17. Normandy Specials No.3
18. Ostra Regal
19. Pink Moon
20. Sakoshi
21. Sentinelles Specials No.3
22. Shigoku
23. St. Vaast Specials No.3
24. Taylors Jumbo
25. Utah Beach
26. Wellfleet
Our oysters are available via dine-in (once permissible), walk-in takeaways, and online orders.
Kindly note that our Oyster Tuesday promotions will not be available during this event. Thank you!
To celebrate National Oyster Day (5 August) and Singapore’s 56th Birthday (9 August), we’ll be offering a promotional 12pc oyster platter of French Fine de Claires at only $56 (U.P $59.40) from 5 to 9 August.
Available for dine-ins (once permissible), walk-in takeaways and online orders (islandwide deliver/ self pick-up).
Click here to order oysters with our restaurant takeaways and here, to order oysters with fresh seafood.
Indulge in specially curated prix fixe sets of a 3-course lunch ($48++) or a 4-course dinner ($68++) over this two-week-long fete as we join in on the much anticipated Fall Edition of Singapore Restaurant Week 2021 from 1 to 24 October at our Bukit Timah outlet.
Click here to reserve.
Lunch Menu $48++
Dinner Menu $68++
In 2003, GFM started as a quaint fish market along Greenwood Avenue.
Thanks to everyone’s support, it’s been 18 years of shucking oysters, gutting fish, and doing our darndest to share the freshest seafood we can.
We’ve been through some rough waters and are forever grateful that we’re able to carry on what we love doing. So, on behalf of our team, thank you.
To celebrate, we’ll be dishing out extravagant, all-out, blow-your-socks-off sharing platters for 2 to share from 20-31 October.
We’re busting out the best seafood that we’ve sourced over these 18 years – flown in directly from across the world just for the occasion.
Select from your preference of a Western style platter (available at Bukit Timah and Sentosa outlets) or, an Asian style platter (Sentosa only).
Anniversary platter – $200++/each
Promo: Add a bottle of Piper Heidsieck champagne – $99++
To reserve, select the dedicated booking options for our 18th Anniversary Gala in our reservation system.
