For May 2024, we'll feature the delightful wines of Mud House from New Zealand! Dedicated to adventure, their winemaking philosophy is to craft wines reflective of the soils they grow in; we aim to interfere
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We're celebrating June with $1.50++ Oyster Tuesdays (U.P. $2.50++), exclusively for UOB cardholders at all GFM outlets! Promotion Details Every Tuesday in June, UOB cardholders can enjoy unlimited orders of fresh $1.50++ House Oysters (chef’s
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Pamper Dad with some lobsters on his special day! From Friday, 14 June to Monday, 17 June, all GFM outlets will serve sharing portions of fried truffle rock lobster chunks for just $59.95++. Start Planning!
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Extension Announcement Due to popular demand, we are excited to announce that the 12th World Oyster Festival has been extended by a month until 31 August! Special Offer: Free Oyster Shell Art Celebrate oysters with
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Free wine tastings? Sign us up! On 25 August, come on over to our August wine fair with a stunning lineup of 21 wines and GFM canapes to sample. Save the Date: Sun, 25 August
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Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.
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Join us at 7pm on 16 October at our waterfront Quayside Isle outlet for an exclusive, all-you-can-eat buffet with the best seafood flown in from across the globe.
Join us at 7pm on 23 October at Bukit Timah for an exclusive semi-buffet dinner with a spectacular served platter of seafood to celebrate our 21st Anniversary!
Wine lovers, this one’s for you! It's free entry to experience 29 handpicked wines and delicious GFM canapés for a perfect wine-down weekend. Save the Date: Sun, 24 November Time: 12pm to 5pm Location: @Quayside
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On November 27th, 7 PM, join us for an unforgettable evening at Bukit Timah, where Marchesi Gondi’s winemaker will fly in to personally present his prestigious Tuscan wines. Experience a thoughtfully curated 5-course menu, from
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Discover our 2024 Festive Takeaways—featuring the debut Lobster Wellington, new Cheese & Seafood Platters, Faroe Island Salmon, caviar, and an indulgent dessert. Preorder now for pickup or delivery from 1 December to 15 January. New
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On 11 December, 7 pm, join us for an unforgettable evening at Quayside Isle, where Lucashof’s winemaker, Philipp Lucas, will fly in to personally present his prestigious German wines. Experience a thoughtfully curated German 5-course
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