GFM will be supporting Community Chest with a fundraising event that features an upgraded take on our weekly GFM Food Tour! Enjoy our very best seafood and donate to a good cause while you're at
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Free wine tastings? Sign us up! Join us for a delightful session of wine as GFM co-hosts a wine bazaar pop-up event in our Quayside Isle outlet from 12pm to 7pm on 9 December. Save
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We're hitting the big 20! GFM is thrilled to invite you to an extraordinary buffet with served mains on 7pm, 15 November at Quayside Isle. Picture this: our seaside restaurant transformed into a lavish buffet
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Free wine tastings? Sign us up! On 1 October, we are delighted to welcome you to GFM's very first wine pop-up event with the charismatic Italian wine connoisseur Claudio (aka: the great mastermind behind Mr.
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Indulge in the joy of feasting at Sentosa Food Fest – a 3-month islandwide celebration of all things gastronomy! Join us at our Quayside Isle restaurant from 1 to 31 August 2023 for exclusive weekday
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Swimming over for the iconic yachting event at ONE°15 Marina? Our Quayside Isle outlet is just a stone's throw away and promises a delightful seafood waterfront experience. A limited-time specials menu will also be available
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Indulge in free pours of 5 different French wines from the long-established Château de Pommard winery founded in 1726. Theirs would be a delightful accompaniment to the 6-course menu of Maguron on Sesame Coin, Snow
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From Crispy Roasted Suckling Pig to Parsley Crusted Pastrami, we invite you to indulge in a gastronomic 5-course wine dinner that explores the unique iterations of German rieslings from Lanius-Knab's VDP-awarded winery. In fact,
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Next in GFM's series of wine dinners would be a 5-course pairing dinner in our newly renovated restaurant along Quayside Isle, Sentosa. The experience features the best of old world and new world wines at
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GFM is proud to be a part of Sentosa's very first food festival as 1 of the 12 selected restaurants in its Restaurant Trail. From 7 to 17 November, we invite you to our waterfront
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We're giving our Fish & Chips a makeover with Tusk Fish and Black Cod from 1 to 30 June in celebration of National Fish & Chips Day (4 June). Specially brought in for the occasion,
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Mark your calendars and celebrate World Cocktail Day at our seaside bar in Sentosa. Chase sunsets, boat-watch, and revel in the history that all bar-goers should be thankful for. 13th May marks the publication date
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