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SG Restaurant Week: Autumn Edition

Bukit Timah 34 Greenwood Avenue

Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.
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21st Anniversary Gala

Quayside Isle 31 Ocean Way, #01-02 to 05, Singapore

Join us at 7pm on 16 October at our waterfront Quayside Isle outlet for an exclusive, all-you-can-eat buffet with the best seafood flown in from across the globe.

$168

21st Anniversary Gala

Bukit Timah 34 Greenwood Avenue

Join us at 7pm on 23 October at Bukit Timah for an exclusive semi-buffet dinner with a spectacular served platter of seafood to celebrate our 21st Anniversary!

$168

November Wine Fair

Quayside Isle 31 Ocean Way, #01-02 to 05, Singapore

Wine lovers, this one’s for you! It's free entry to experience 29 handpicked wines and delicious GFM canapés for a perfect wine-down weekend. Save the Date: Sun, 24 November Time: 12pm to 5pm Location: @Quayside
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Marchesi Gondi Wine Dinner

Bukit Timah 34 Greenwood Avenue

On November 27th, 7 PM, join us for an unforgettable evening at Bukit Timah, where Marchesi Gondi’s winemaker will fly in to personally present his prestigious Tuscan wines. Experience a thoughtfully curated 5-course menu, from
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$168

Festive Takeaways 2024

Discover our 2024 Festive Takeaways—featuring the debut Lobster Wellington, new Cheese & Seafood Platters, Faroe Island Salmon, caviar, and an indulgent dessert. Preorder now for pickup or delivery from 1 December to 15 January. New
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Lucashof German Wine Dinner: Meet the Winemaker

Quayside Isle 31 Ocean Way, #01-02 to 05, Singapore

On 11 December, 7 pm, join us for an unforgettable evening at Quayside Isle, where Lucashof’s winemaker, Philipp Lucas, will fly in to personally present his prestigious German wines. Experience a thoughtfully curated German 5-course
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$168