Join us this Singapore Restaurant Week for an unforgettable autumn dining experience at Bukit Timah! Indulge in a special menu crafted by Chef Alan Lee that showcases the freshest seafood, premium meats, and seasonal delights.
Read More
Join us at 7pm on 23 October at Bukit Timah for an exclusive semi-buffet dinner with a spectacular served platter of seafood to celebrate our 21st Anniversary!
Wine lovers, this one’s for you! It's free entry to experience 29 handpicked wines and delicious GFM canapés for a perfect wine-down weekend. Save the Date: Sun, 24 November Time: 12pm to 5pm Location: @Quayside
Read More
On November 27th, 7 PM, join us for an unforgettable evening at Bukit Timah, where Marchesi Gondi’s winemaker will fly in to personally present his prestigious Tuscan wines. Experience a thoughtfully curated 5-course menu, from
Read More
Discover our 2024 Festive Takeaways—featuring the debut Lobster Wellington, new Cheese & Seafood Platters, Faroe Island Salmon, caviar, and an indulgent dessert. Preorder now for pickup or delivery from 1 December to 15 January. New
Read More
On 11 December, 7 pm, join us for an unforgettable evening at Quayside Isle, where Lucashof’s winemaker, Philipp Lucas, will fly in to personally present his prestigious German wines. Experience a thoughtfully curated German 5-course
Read More
